Rooted in Italian Tradition, Crafted for the Modern Palate.
At MISTO, our story begins with a reverence for the Italian table. We blend time-honored pasta craft with open-fire cooking, creating an intimate space where seasonal ingredients and imported specialties meet in perfect harmony.
Every dish reflects our commitment to quality, from hand-rolled dough to the finest olive oils. We invite you to experience the warmth of our kitchen and the depth of our cellar in a setting designed for connection.
“A masterclass in Italian hospitality, where every bite feels like a journey through the heart of Tuscany.”
Culinary Review
Gastronomy Monthly
Authentic Italian Dining
Seasonal & Local
Artisanal Pasta
Hand-rolled daily using traditional techniques and premium semolina flour.
Seasonal Harvest
Sourcing organic produce from local farms to define our rotating menu.
Cellar Selection
Curated Italian vintages paired with our signature wood-fired dishes.
The Masters of Misto
Meet the artisans behind our seasonal menu, dedicated to the craft of hand-rolled pasta and the warmth of open-fire Italian cooking.
Chef Alessandro Rossi
Mastering the delicate art of hand-rolled dough, Alessandro brings decades of Tuscan tradition to our kitchen, focusing on seasonal, farm-to-table ingredients.
Elena Moretti
Specializing in open-flame cooking, Elena uses local hardwoods to impart deep, smoky complexity to our signature seasonal meats and roasted vegetables.
Marco Bianchi
Curating our cellar with rare regional vintages, Marco ensures every guest experiences the perfect harmony between our seasonal dishes and Italian terroir.
Experience our seasonal menu
Reserve your table for an intimate evening of authentic Italian dining.